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    The Art of Sparkling Wine Production: From Grape to Glass in Australia

    Wine has existed for thousands of years. From ancient Greece to the last supper, all the way to your celebration glass as you greet the new year. It’s no question that wine has witnessed one of the most important events in human history. With its rich past, it’s no wonder it has become a symbol of elegance and wealth. Having a glass of wine is a must for every socialite out there, or simply put, drinking wine is a comfort for many who just want to enjoy a quiet night.

    But how does such a fine beverage go from fruit to your glass at home? The process of winemaking is pretty much in itself a work of art. From the hands of the delicate farmer to the barrels of the best brewer, all the way to the sophisticated glass bottle, its journey is nothing more than a masterpiece. The market right now is filled with top-notch wine brands; the best sparkling wine in Australia is just to die for. However, let’s look at the delicate but fine process our wine goes through.

    Harvest Time: only the best grapes are needed to make such a fine drink. Timing the harvest is crucial; sparkling wine grapes are usually picked earlier compared to still wine. They are harvested by hand or machine, but nothing beats the delicate hands of a farmer. The best sparkling wine in the world is often handpicked by the most hardworking harvesters out there.

    Production of the Base: in ancient Greek and Roman times, base production often involved pressing the grapes by foot. Today, however, intricate machines now make sure that the grapes are thoroughly crushed, squeezing every inch of succulent nectar from these fruits. But sparkling wine undergoes another fermentation method to produce the bubbles.

    Secondary Fermentation: after the base production, the grape juices are mixed with sugar and yeast; this will activate the fermentation process. Traditionally, this fermentation method is done in barrels but is now sealed in tanks. Carbon dioxide gets created in these conditions, which gets trapped in the wine, causing the “sparkle,” as we all know.

    Ageing: the wine is then aged with “lees” (dead yeast cells), which gives the wine its alcoholic and warm substance we all get to love. The time frame for the ageing varies depending on the selected texture and flavour the company chooses.

    Bottling: once these fermentation and ageing are done, the final step is to bottle the wine into finely crafted bottles secured with corks that are labelled and ready to be shipped to stores where they eagerly await your next celebration, romantic date, or leisure time at home.

    To Conclude,

    Wine is nature’s most elegant drink, so you better make sure to reserve it only for the best occasions. Maybe check out some awesome places where you can grab and enjoy a fine bottle of wine and enjoy New Year’s Eve in Sydney in style!

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