A beginner’s guide to Vietnamese food and what to order

A beginner’s guide to Vietnamese food and what to order

by Lucia Sellers

If you enjoy Thai food, it will be simple and natural for you to fall in love with Vietnamese food as well. This is because, despite the striking differences in their national cuisines, both of these South Asian nations use many of the same ingredients. No matter what your taste is- if you’re a fan of noodles, dumplings, soup, or like to delve into a mound of rice, you’ll find something to satisfy your appetite with Vietnamese food.

So, order now from Roll’d – Best Vietnamese Restaurant in Australia—by using this guide to pick the right Vietnamese dish for yourself!

The following are some safe bets when ordering Vietnamese food: These are also the most popular meals in Vietnam. Thus, don’t be intimidated and just order!

Start with the classic Pho

Vietnam is known for its Pho noodle soup. Rice noodles are placed in a bowl of clear yet fragrant broth, followed by your choice of protein (beef, chicken, fish, tofu), bean sprouts, basil, mint, cilantro, onions, and occasionally other vegetables. Some lime juice is squeezed on top, and if you prefer spicy food, you can squirt some Sriracha or other chilli sauce too.

Opt for a Banh Mi

Banh Mi is a traditional Vietnamese sandwich that is a fantastic gateway food and is pretty dang addicting. So, carb lovers, this one is for you! It is a soft-on-the-inside, crusty-on-the-outside baguette. Spread with mayo (and traditionally pate), and then piled high with pickled vegetables (typically carrots and daikon, a mild type of radish), cucumber, chillies, cilantro, and whatever protein you’re craving — think decadent pork belly, roasted or minced pork, or even chicken, sardines, or tofu, it does make up for a delicious fulfilling meal.

Try Vietnamese rice dishes

There are many rice dishes to try in Vietnam. If you’re just getting started, seek out dishes that are served with a heap of rice or a pile of skinny, angel hair-like vermicelli rice noodles with delicious grilled or barbecued meats. Herbs, pickled vegetables, and fresh cucumbers are also typical side dishes with rice.

Goi Cuon, or summer rolls, for a safe bet

Goi Cuon, also known as summer rolls on American menus, is a tasty dish that can be served as an appetiser but is also filling enough to eat for supper. Lettuce, herbs, rice vermicelli noodles, and thinly sliced shrimp, pig, or tofu are frequently wrapped in chewy, transparent rice paper. They are usually served with a peanut or sweet chilli dipping sauce that includes fish sauce. These are beautiful, transparent rolls that are not only colourful and finger-licking good, but also relatively healthy.

When trying to select the best restaurant for Vietnamese food, always try to stick to the one that serves authentic Vietnamese cuisine instead of fusion. You can also try ordering a signature dish from the menu. So, don’t hesitate more and let yourself loose in the oriental world of colourful noodle soups, juicy sandwiches, and overflowing rice bowls of Vietnamese cuisine. Order delicious Vietnamese food now from Roll’d and put your chopstick skills to the test!

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