For thousands of years, Turmeric has been a significant part of Eastern medicine. It plays an immensely important role in Ayurveda and Chinese medicine due to its miraculous benefits. It is a powerful anti-inflammatory spice that comes with innumerable medicinal properties.
It is a very famous ingredient in East Asian cuisine, not only because it adds taste to a dish, but it is a great remedy for relieving pain and preventing infections. Known as “holy powder” in the Indian culture, this powerful spice is not always very beneficial for people.